Vision:To establish safe, hygienic, and legally compliant Food Truck Parks across Mumbai in corporate hubs, sports turfs, and private commercial zones, bringing structure and opportunity to the mobile F&B industry.
Strategic Objectives:Reintroduce the Food Truck Park model with legal compliance, modern infrastructure, and scalability.
Create micro food ecosystems at locations with high footfall and demand (corporates, turfs, events).
Offer plug-and-play vending solutions (trucks, kiosks, pods) to small vendors and established F&B brands.
Aggregate food truck operators under a structured Mumbai Food Truck Society (MFTS) umbrella for advocacy and standards.
Ensure sustainable operations with zero roadside congestion and full municipal compliance.
| Task | Details |
|---|---|
| Site Identification | Scout 5-8 potential sites (corporate parks, turfs, event venues, malls, etc.) |
| Legal & Compliance | Consult with BMC, FSSAI, fire, and local licensing bodies |
| Partnerships | Onboard F&B brands, food truck operators, and space providers |
| Infra Planning | Design modular truck docks, seating, waste management, water & power lines |
| Branding & Community | Relaunch MFTS (Mumbai Food Truck Society) digitally and socially |
| Task | Details |
|---|---|
| Launch Pilot Parks | Start with 2 locations: Turfs around Bandra, Andheri & Bkc & then Move to Navi Mumbai & Thane |
| Events & Marketing | Hold soft-launch festivals, influencer visits, night markets |
| Technology Setup | Install POS systems, QR menus, and vendor management app |
| Feedback Loop | Collect feedback from users, vendors, and partners to refine model |
| Task | Details |
|---|---|
| Expand to 10+ Parks | Target high-traffic & underserved zones in Mumbai |
| Franchise Model | Offer franchise options to entrepreneurs & corporates |
| Safety & Standards | Implement MFTS Certification for trucks/pods (hygiene, waste, compliance) |
| CSR & Employment | Skill development for underprivileged youth in food services |
Revenue Streams:Space rentals (fixed + % sales)
Event hosting (food fests, pop-ups)
Sponsorships & Ads (brands, beverage companies)
Franchise fees (where current)
Community platform membership (MFTS)
Key Resources Required:Legal & compliance consultants
Modular infrastructure vendors
Marketing & design team
Vendor onboarding & training team
Tech team (app/website, POS, analytics)
An association of food truckers since 2014
SOCIETY ACT (E) 1860 & BOMBAY PUBLIC TRUST ACT (S) 1950
G.B.B.S.D/1150/2016
PAN # AAEAM7742G
